Sparkling Wine
& Champagne
Sparkling Wine
Ca’Vittoria Prosecco DOC9.00
bottle $40
Cleto Chiarei Vecchi Modena Lambrusco8.00
bottle $35
Jacques Pelvas Rose Provence9.00
bottle $40
Louis de Grenelle Rose Sumur11.00
bottle $50
multi-vintage brut
A. Margaine Premier Cru15.00
bottle $70
Gaston Chiquet60.00
Henriot Brut ‘Souverain’13.00
bottle $60
Krug ‘Grand Cuvée’205
Laurent Perrier100.00
Laurent Perrier ‘Grand Siecle’180.00
Moet & Chandon ‘Brut Reserve’14.00
bottle $65
Ruinart‘ Blanc de Blancs’125.00
Ruinart‘ Blanc de Blancs’ (375 ml)60.00
Veuve Clicquot ‘Yellow Label’17.00
bottle $80
multi-vintage rosé
Billecart-Salmon130.00
Henroit17.00
bottle $80
Krug320.00
Laurent Perrier110.00
Moet & Chandon18.00
bottle 85
Ruinart130
Ruinart (375 ml)65.00
Veuve Clicquot19.00
bottle $85
vintage brute
’02 Ruinart ‘Dom Ruinart’ Blanc de Blancs’265
’02 Salon ‘Blanc de Blancs’395
’03 Dom Perignon200
’03 Krug340
’06 Roederer ‘Cristal’295
’98 Veuve Clicquot Ponsardin ‘La Grande Dame’270
vintage rosé
’00 Dom Perignon350
’03 Nicholas Feuiletter Palmas d’Or250
’95 Veuve Cliquot ‘La Grande Dame425
Cocktails
Cocktails
Blackberry Smash9.00
bourbon, blackberry, mint, lime juice and simple syrup
Chrysanthemum in Paris12.00
Bombay Sapphire East, La Quintinye Blanc, Domaine Canton, lemon soda
Hondori12.00
Bulleit Rye, Ramazotti, Campari, flamed orange
Lychee My Heart12.00
Sobieski Vodka, lychee puree, Cocchi Americano, coconut milk, honey syrup, strawberry
Margarita13.00
tequila or sake combined with daily squeezed fruit juice, house made sour and Grand Marnier floater (los cabos, hot ...
Mojitos9.00
fresh fruit, mint and rum shaken with simple syrup, lime juice and soda
(classic, strawberry, blackberry, cucumber, pineapple, mango ginger, ...
Saketini9.00
vodka, sake and fresh cucumber
Saxon Spring9.00
Pimm’s #1, blanc vermouth, cucumber, Aperol, champagne
Strawberry Fields10.00
sake, strawberry, lemon, honey syrup, rhubarb amaro, Lambrusco
Yuzu Sour12.00
Bulleit Bourbon, yuzu, lemongrass syrup, orange blossom water, egg white (please be advised consuming raw food can pose possible ...
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Wine
White
’13 Kristler Sonoma Mountain Chardonnay95.00
bottle
’15 Chateau I’Oiselimiére de la Ramée Muscadet, France9.00
bottle $40
’15 Domaine Perraud Macon-Villages, France10.00
bottle $45
’15 Fantinel Pinot Grigio, Friuli Grave DOC10.00
bottle $45
’15 Hirsch Grüner Veltiner, Kamptalm Austria10.00
bottle $45
’15 Les Vingerones de Florensac Picpoul, Languedoc8.00
bottle $35
’15 Pine Ridge Chardonnay, Carneros12.00
bottle $55
’15 Schloss Gobelsburg ‘Gobelsburger’ Riesling, Austria10.00
bottle $45
’15 Three Sticks Chardonnay, Sonoma Coast75.00
bottle
’15 Villa Wolf Pinot Gris, Germany9.00
bottle $40
’16 Thomas Schmitt Riesling Kabinet,t Germany9.00
bottle $40
Sushi1
Bangkok15.00
maguro, hamachi, jalapeño, cilantro, avocado, potato matchsticks, sweet and spicy thai sauce
Bubblegum15.00
tempura shrimp, maguro, ebi, avocado, wasabi aioli, sriracha
Ginger Albacore15.00
maguro, hamachi, jalapeño, cilantro, topped with avocado and ginger albacore, scallions, ponzu sauce
Hamajiku15.00
hamachi, avocado, cucumber, rum raisins, crispy lotus root, fig sauce, serrano
Hibana15.00
tempura shrimp, sake, avocado, wasabi tobiko, aioli, sriracha
Island15.00
japanese red snapper, avocado, crab salad, tobiko, tempura flakes eel sauce, sriracha
Kiiro15.00
salmon, avocado, cucumber, topped with octopus, squid, golden tobiko, wasaviche sauce
Red Dragon15.00
spicy tuna tartare, tuna tataki, cucumber, scallions, sesame dressing
Red Spider15.00
tempura soft shell crab, tobiko, cucumber, avocado, eel sauce
Spiro15.00
spicy tuna tartare, sake, tempura asparagus, avocado, spicy aioli, chili powder
Red
’09 Andrew Geoffrey Cabernet Sauvignon, Diamond Mountain32.00
bottle $160
’11 Chateau Trebiac, Graves, Bordeaux50.00
bottle
’11 Le Ragnaie Brunello di Montalcino, Italy90
bottle
’12 Domaine Serene ‘Evenstad Reserve’ Pinot Noir, Willamette Valley105.00
’13 II Faunco di Arcanum Tuscany, Italy15.00
bottle $65
’13 Miura Pinot Noir, Williams Ranch, Anderson Valley10.00
bottle
’13 Three Sticks ‘Durell’ Pinot Noir, Sonoma90.00
bottle
’14 Belle Glos Las Alturas Vineyard, Star Lucia70.00
bottle
’14 Bench Cabernet Sauvignon, Knights Valley, Sonoma11.00
bottle $50
’14 Domaine Tempier Cuvée Classique Bandol, France70.00
bottle
’14 J. Christopher Pinot Noir, Willametter Valley13.00
bottle $60
’14 Le Clos du Caillou Cotes du Rhone, France16.00
bottle $70
’14 Le Ragnaie ‘Troncone’ Sangiovese, Toscana, Italy10.00
bottle $45
’14 Miura Pinot Noir, Santa Lucia Highlands16.00
bottle $70
’14 Saldo Zinfandel, California60.00
bottle
’15 Colterenzio Pinot Nero Alto Adige, Italy10.00
bottle $45
’15 Legado Malbec, Mendoza, Argentina10.00
bottle $45
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Beer
Beer
Kirin (Japan)5.00
american pale lager
Moody Tongue Steeped Emperor’s Lemon Saison (Illinois)6.00
No. 51 (Fairhope, Al)5.00
american pale ale
Sapporo Light (Japan)5.00
lager
Second Self Thai Wheat (Atlanta, GA)6.00
Stella Artois (Belgium)5.00
euro pale ale
Stone IPA (California)5.00
india pale ale
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Sake & Plum Wine
Sake
Choya Umeshu Plum Wine7.00
carafe $20
Flavor Your Sake12.00
peach, Chambord, or Grand Marnier - carafe
Hot Sake10.00
carafe only
premium chilled
Dewatsuru Kimoto Junmai10.00
carafe $30 - bottle $50
Forgotten Fortune (300 ml)23.00
Hideyoshi Namacho Honjozo (300 ml)22.00
Manabito Ginjo Hinmaru Jozo
carafe $30 - bottle $55
Ozeki Taruzake (300 ml)8.00
bottle $15
junmai gingo
Fukucho ‘Moon on the Water’ (300 ml)28.00
Kanbara ‘Bride of the Fox’10.00
carafe $30 - bottle $50
Rihaku ‘Wandering Poet’ (300 ml)26.00
junmai daiginjo
Ginga Shizuku ‘Divine Droplets’ (300 ml)35.00
Hakushika Senneju12.00
carafe $40 - bottle $60
unfiltered
Rihaku ‘Dreamy Clouds’ Nigori9.00
Rosé
Dewatsuru Sakura Emaki (360 ml)30.00
bottle
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