Cocktails

Cocktails

Blackberry Smash12

Dickel #8, blackberry, mint, lime juice and simple syrup

Carrotini13

vodka, carrot juice, honey, ginger, lemon

Doctor’s Orders13

Wild Turkey, honey syrup, lemon, rosemary, Angostura bitters

Espresso Martini14

Vodka or Rum, cold brew concentrate, coffee liqueur, coconut milk

French Tart13

vodka, St. Germain, lime, grapefruit

Lychee My Heart14

Titos Handmade Vodka, lychee puree, Cocchi Americano, coconut milk, honey syrup, strawberry

Margarita15

Tequila, lime, sugar, triple sec, Grand Mariner, Available in strawberry, blackberry, pineapple, Hot Kiss, or Los Cabos

Mojito (Classic, Strawberry, Blackberry, Cucumber, Pineapple)12

Fresh fruit, mint and rum shaken with simple syrup, lime juice and soda

Rum Old Fashion13

Campesino 8yr, ginger, sugar, banana, Angostura

Tokyo Emerald12

Sake, Titos Handmade Vodka, green tea, lavender syrup, lime, shiso

Yuzu Sour14

Bulleit Bourbon, yuzu, lemongrass syrup, orange blossom water, egg white (please be advised consuming raw food can pose possible health risks.)

❈

Gluten Free Upon Request

Starters

Miso Soup6/8

Tofu, wakame, shiitake & enoki take mushrooms, scallions

Kimchi Miso Soup7/9

Wakame, kimchi, tofu, nori, shiitake & enoki take mushrooms, scallions

Agedashi Tofu9

Fried tofu, bonito flakes, scallions, agedashi sauce

Edamame (steamed, grilled) 8

Sea salt & spicy ponzu sauce

Shishito Peppers (Grilled or Tempura) 9

Sea salt, shaved bonito flakes & spicy ponzu sauce

Green Beans Tempura Fried/ Grilled 8

Tempura fried served with spicy mayo or grilled served with spicy ponzu sauce

Onion Rings8

Tempura fried, served with spicy mayo

Crispy Brussels14

Choice of Honey Sriracha or Eel Sauce

Rock Shrimp10/18

Tempura shiitake, chives, yuzu, spicy aioli

Veggie Sampler12

Tempura fried lotus root, eggplant, sweet potato, zucchini, broccoli, served with tempura sauce

Tempura Sampler15

Tempura fried lotus root, eggplant, sweet potato, zucchini, broccoli, tempura fried shrimp, served with tempura sauce

Soft Shell Crabs13

Two tempura fried soft shell crabs, spicy ponzu sauce

Green

Baby Greens6

Cherry tomato, asparagus, potato matchsticks, mixed greens, choice of sesame ginger dressing or creamy ginger

Hawaiian Kelp14

Tosaka Aka, Hiyashi, Fueru Wakame, cucumber, lemon wedge, yamagobo, asparagus, grape tomato, wakamezu sauce

Jinsei Salad15

Tuna Tataki, mixed greens, shredded beets, green onion, yamagobo, choice of sesame ginger dressing or creamy ginger

Seaweed Salad8

Sesame seeds, grape tomato, yamagobo, cucumber, lemon, wakamezu sauce

Spider Salad13

Tempura fried soft shell crab, shredded beets, mixed greens, choice of sesame ginger dressing or creamy ginger

Dessert

Baby Bites3

Choice of Strawberry, Vanilla, Red Velvet, Chocolate

Chocolate Mousse10

Oreo crumble, Chantilly cream, caramel, orange peel

Cinnamon Bread Pudding10

Caramel, Vanilla Crème anglaise, Ice cream

Crème Brûlée8

classic crème brûlée

Cold Dishes

Jinseviche 16

Sake, tuna tataki, tako, ebi, mango, cucumber, red onion, cilantro, wakamezu

Kadoma Tuna19

Spicy tuna tartare, tempura rice cake, avocado, jalapeño, tobiko, sesame seeds, eel sauce, scallions

New Style Sashimi22

Salmon and/or Hamachi, seared with sesame & olive oil, crispy sisho, cherry tomato, chives, ginger, yuzu soy sauce, sprinkled with black and white sesame seeds.

Rainbow Crudo22

(aka The Frances) Tuna, yellowtail, salmon, truffle oil ponzu, scallions.

Rainbow Serrano22

(aka The Montgomery) Tuna, yellowtail, salmon, yuzu-soy, serrano peppers, cilantro.

Somatsu 16

Tuna, avocado, asparagus, mint, yamagobo, cithai sauce, wrapped with cucumber

Tuna Tartare16

Spicy tuna, tempura flakes, topped with squid ink tobiko, quail egg, scallions. Served with toasted bread and cucumber sticks

Yellowtail Serrano 22

Hamachi, serrano, cilantro, yuzu-soy

Hot Dishes

Beef Sliders18

Lettuce, mayo, tonkatsu sauce, served with onion rings

Beef Wrapped Asparagus17

Served over greens with japanese bbq sauce

Hamachi Kama 16

Lightly seasoned hamachi collar, baked and broiled, served with ponzu

Jinsei FlounderMP

Whole flounder filet cut into bite size pieces, tempura fried, topped with jalapeños, scallions, ginger, cilantro, served with ponzu

River Rock Beef 16

“Sear it Yourself” served with japanese bbq sauce

Steamed Buns18

2 buns per serving, pick one or a combo - served with onion rings

          Snapper - tempura snapper, asian slaw

          Tochiro - marinated beef, iceberg lettuce, mayo, caramelized onions

Tebasaki Wings13/25

Six/twelve

Tempura Chicken10

amazu ponzu, serrano peppers, red onions, cilantro

Bowls

Brussels Bowl20

Teriyaki or honey sriracha crispy brussels, rice sprinkled with sesame seeds, choice of grilled chicken, panko chicken, shrimp or tofu. (grilled salmon or seared tuna +2)

Eel Bowl20

Sushi rice, Eel, Avocado, Ikura, green onions, top with eel sauce

Fried Rice Bowl20

Carrots, green beans, onions, fried egg, and scallions with choice of chicken, shrimp or tofu

Poke Bowl22

Rice, seaweed, asparagus, shelled edamame, tomato, avocado, masago, ponzu, spicy mayo and sprinkled with sesame seeds. (Choice of raw tuna, seared tuna, raw salmon, grilled salmon or tofu)

❈

Rolls

Sushi

Atsui18

Crab, avocado, white fish, spicy mayo, ponzu, broiled

Bangkok18

Maguro, hamachi, jalapeño, cilantro, avocado, potato matchsticks, sweet and spicy thai sauce

Bubblegum19

Tempura shrimp, maguro, ebi, avocado, wasabi aioli, sriracha

Ginger Hamachi18

tuna, hamachi, jalapeño, cilantro, tempura flakes topped with avocado and ginger hamachi, scallions, ponzu sauce

Island 18

Japanese red snapper, avocado, asparagus, mango, wasabi tobiko, sriracha

Jari jari18

Tempura shrimp, kani, avocado, cucumber, yamagobo, tempura flakes, eel sauce

Jinsei Special 16

Maguro, hamachi, masago, jalapeño, cilantro, cucumber, avocado

Kanpyo15

Tofu, asparagus, yamagobo, cucumber, avocado, sweet radish

Kiiro 18

Salmon, avocado, cucumber, topped with octopus, squid, squid ink tobiko, wasaviche sauce

Lobster21

Tempura lobster, masago, tempura asparagus, cucumber, avocado, eel sauce

New Style18

Sear with hot sesame & olive oil, shiso, ginger, chives, avocado, cucumber. Choice of beef, salmon or hamachi

Nikko15

Smoked salmon, unagi, tamago, asparagus, avocado, cream cheese, tempura fried, topped with eel sauce

Oscar18

Spicy Hotate, Spicy Tuna, avocado, jalapeno, sesame seed, scallions, eel sauce, tobiko

Red Dragon 18

Spicy tuna tartare, tuna tataki, cucumber, scallions, sesame dressing

Red Spider20

Tempura soft shell crab, tobiko, cucumber, avocado, eel sauce, shredded carrots

Sachihoko20

Tempura shrimp, kani, avocado, cucumber, yamagobo, unagi, tobiko, eel sauce

Shag15

Soy paper, sundried tomatoes, avocado, salmon, masago, miso sauce, spicy aioli, tempura fried

Shogun16

Salmon, asparagus, cream cheese, avocado, cilantro aioli, sriracha

Spicy Hotate18

Spicy scallop, avocado, crab salad, tobiko, tempura flakes, eel sauce, Sriracha

Spiro18

Spicy tuna tartare, tempura asparagus salmon , avocado, sriracha, spicy aioli, chili powder

Suteki18

Smoked salmon, avocado, cream cheese, honey crisp apple, squid ink tobiko, soy-mirin

Wolfe18

Tempura Shrimp, avocado, spicy mayo, Sake, tempura flakes, tobiko, sriracha

Yoshiko Roll22

Tempura shrimp, spicy mayo, green onion, tempura flakes, avocado, asparagus, cucumber, cream cheese, topped with tobiko and spicy hotate

Classic Rolls

Classic Rolls

California12

Crab, avocado, cucumber

Negihama12

Yellowtail, scallions

Philly17

Sake, cream cheese, avocado

Rainbow17

Maguro, sake, ebi, Hamachi, kani, avocado, cucumber

Salmon12

Saucy Rolls14

Spicy Tuna
Tuna
Salmon
Crab Salad
All Saucy Rolls come with avocado, cucumber, spicy mayo and eel sauce

Spicy Tuna Roll12

Spicy tuna, cucumber

Tekka12

Tuna

Vegetarian & Vegan Rolls

Vegetarian & Vegan Rolls

Avocado10

Kanpyo15

Tofu, asparagus, yamagobo, cucumber, avocado, sweet radish

Kappa10

Cucumber

Midori15

Tempura sweet potato, yamagobo, eggplant, zucchini, midori paper, miso sauce

Veggie11

Cucumber, avocado, asparagus, yamagobo

❈

Nigiri/Sashimi

one piece per order

Nigiri

chutoro (fatty tuna)10

ebi (shrimp)4

hamachi (yellowtail)6

ika (squid)4

ikura (salmon roe)5

kani (crab)4

masago (capelin roe) 4

sake (salmon)5

sake kunsei (smoked salmon)4

tako (octopus)5

tamago (Japanese Omelette)4

tobiko (flying fish roe) 4

tuna tataki (seared tuna)5

Sashimi

amaebi (sweet shrimp)6

hamachi toro (yellowtail belly)7

hotate (scallop)6

maguro (bluefin tuna)6

sake toro (salmon belly)6

spicy hotate (spicy scallop)7

tai (Sea Bream)7

unagi (fresh water eel)7

Nigiri Shashimi Bottom Of List

Chef Select55

10 pieces of high end chef selected fish. Served with a cup of Miso Soup or Kimchi Miso Soup

Chirashi Bowl45

10 pieces of chef select fish served over rice

❈

Sparkling Wine
& Champagne

Sparkling Wine

20 Cava Avinyo11/50

Prince Alexandre Cremant de Loir Brut Rosé12/55

multi-vintage brut

Charles Heidseick Brut Reserve145

Haton Blanc de Noirs14/65

Krug ‘Grand Cuvée’325

Laurent Perrier ‘Grand Siecle’180

Piper-Heidsieck Brut16/70

multi-vintage rosé

Krug320

Laurent Perrier120

Piper Heidsieck Sauvage Rose18/90

Veuve Clicquot140

vintage brut

’15 Veuve Clicquot Ponsardin ‘La Grande Dame’270

03 Dom Perignon250

06 Saint Chamant Espernay165

12 Pierre Gimonnet “Special Club”210

vintage rosé

’03 Nicholas Feuilette Palmes d’Or300

Wine

White

’22 Raptor Ridge Pinot Gris,Willamette Valley12/55

‘15 Domaine de la Charbonniare Chateauneuf du Pape Blanc75

bottle

‘22 Can Feixes Blanco, Penedes, Spain10/45

18 Adelsheim Chardonnay, “Staking Claim” Chehalem Mountains75

20 Hamilton Russell, Hemel-En-Aarde Valley65

22 Frank Millet Sancerre14/65

22 Paul Hobbs Crossbarn Chardonnay, Sonoma Coast14/65

22 William Fevre Chablis Premier Cru90

23 Drylands Sauvignon Blanc, Marlborough, New Zealand12/55

Antiquum Farms Pinot Gris, Williamette Valley70

Rose

‘22 Hopler Pannonica, Austria9/45

Red

’17 Bergström Pinot Noir, Silice Chehalem Mountains130

bottle

‘22 Seghesio Zinfandel, Sonoma County12/55

18 Carpazo Brunello di Montalcino90

19 Fullerton Pinot Noir, Williamette Valley, Oregon14/65

20 Domino de Pingus “PSI” Ribera del Duero75

20 Lafage Narassa Cotes Catalanes11/50

22 Failla Pinot Noir, Sonoma Coast17/80

22 Sheep’s Clothing, Cabernet Sauvignon, Columbia Valley, Washington12/55

Antiquum Farms Pinot Noir, Williamette Valley110

bottle

Rombauer Cabernet Sauvignon, Nappa Valley34/170

❈

Beer

Beer

Blind Pirate Blood Orange IPA7

Blood Orange Indian Pale Ale

Cahaba Blonde7

American blonde ale

Kirin (Japan)6

American pale lager

Sapporo Light (Japan)6

Lager

Stella Artois (Belgium)7

Euro pale lager

❈

Sake & Plum Wine

Sake

Hot Sake10

Carafe only

Master Gao apple plum wine8/22

premium chilled

Bushido Ginjo Genshu (6 oz)10

Konteki “Tears of Dawn” Daiginjo (300 ml)38

Ozeki Taruzake (300 ml)10/18

junmai gingo

Kanbara ‘Bride of the Fox’12/36/60

Rihaku ‘Wandering Poet’ (300 ml)28

junmai daiginjo

Hakushika Sennenju13

Carafe $42 - Bottle $65

unfiltered

Ozeki Nigori (375 ml)12/28

Proper Sake Co. “Diplomate” (8oz)20

❈